From scrumptous appetizers, to delicious main courses, to pies and other tempting desserts, golden brown makes it look (and taste) better. If we'd all just watch the oven for this fine, rich color, rather than going straight by a timer, undercooked or burnt fare would steadily become a trait of the past.I love to cook and bake. I don't know where I'd be without the tools to prepare both tried and true as well as unique, new recipes, or without my husband and friends, who most graciously taste test whatever comes out of the kitchen. This site was a gift from my husband, and its content is a gift to you. May you forthwith live by the motto that most foods should be cooked and baked until golden brown...
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Spinach Cucumber Salad
It'll make you love veggies all over.
Portabella Toast
A quick-n-easy appetizer...
Basil Tortellini
Another quick, easy budget recipe.
Peppered Steak Bites & Mushroom Gravy
Quick, easy and carries a kick.
Three Pepper Salad
Sweet & tangy, it beats the heat of summer.
Portabella Provolone
This meaty dish can serve as a side or a main.
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Butter Makes Breaded Chicken Moister -
Posted December 31st, 2006 in Tips
When I bread chicken to bake to a golden brown, I roll it in butter instead of egg.
Hot Tortilla Wraps -
Posted December 31st, 2006 in Recipes
These hot and crispy tortilla wraps boast lots of oozing flavor. Your guests will be shocked to find that they're quick, easy and inexpensive to make.
Special Offers from Cooking.com -
Posted December 31st, 2006 in Shopping
A listing of current offerings from one of the top cooking sites.
Getting that Crispy Turkey Skin -
Posted December 31st, 2006 in Quick Fixes
Turkey skin looking pale? Broil with caution.
Happy New Year 2007 -
Posted December 31st, 2006 in Blog
What's on your menu?
Speaking of Brown -
Posted December 30th, 2006 in Blog
Alton Brown continously breathes life into the food that I prepare.
Where to Shop Online -
Posted December 30th, 2006 in Shopping
Tried and tested shopping resources for golden brown enthusiasts.
How It All Started -
Posted December 30th, 2006 in Blog
My husband and friends think it's funny. I say it's just cooking...
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