I’m in awe of what some people will spend on kitchen “necessities” that serve simple purposes. (more…)

Why spend $9 on a board/food scraper if you don’t have to? (more…)

With everything I cook, most think I have every skillet known to man. Fact is, I keep it simple. (more…)

Like the ever-genius Alton Brown, I’ve gone through several oil misters. Since I use olive oil daily, it’s easy to get those nozzles clogged to the point where they do nothing. Of course, the worst was when the bottle itself split, leaving a pool of oil to drizzle all over the cupboard. (more…)

Brushing beaten egg white on a loaf of bread, or melted butter atop a pastry, is a simple task. While a pastry brush serves specific tasks, smaller, simpler jobs call for a cheaper approach. (more…)

Whether it’s in effort to save money or storage space, many stock their kitchen with one type of baking sheets. It’s usually Teflon coated. It’s no wonder so many people burn their cookies. (more…)