This “meaty” dish can be prepared as a side or main course. Sometimes I’ll eat nothing but the mushrooms…

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If you’re like me, you can’t get enough of portabella mushrooms. After all, they’re one of the “fancy” mushrooms used to accent restaurant dishes. I’ve heard many tell me they’d love to make them at home, but have no idea how. Good news - preparing them will be the easiest of the dinner fare. (more…)